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Brehm Vineyards

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Latest News

Our Biggest Sale in Years!

April 24, 2019

Spring is here, buds are breaking, and we're bringing you our biggest sale in years. Now is the time to order and save! We were just notified that our Chicago freezer is closing their doors in May and we’re working on securing a new freezer location in the Midwest. The good news is, we’re not fans of moving and would like your help. Through May 15th, we are offering the biggest discounts we have in years. In addition to the Chicago clearance, we have a solid variety of selected pails, [Read More]

2018 Harvest Stats and Winemaking Recommendations

November 27, 2018

An experienced home winemaker inquired about the three available vintages of Charlie Smith’s Cabernet Sauvignon; “which grapes can yield the best wine? A lot of factors influence “the best”. The ‘16, ‘17 and ’18 vintages are all capable of stunning Cabernets. I am talking about ultra-premium wines whose adjacent rows sell for $150 plus a bottle. The 2017 vintage is the ripest of the three. It has the lowest TA, highest pH and a delayed harvest. After adjusting for acid and a small sugar drop, [Read More]

Free Shipping out of Chicago for 3 Customers . . . New Biodegradable Insulation For FedEx Shipments

September 6, 2018

We are rolling out a styrofoam alternative that will provide sufficient insulation for our FedEx shipments with more convenient and environmentally friendly disposal options for our home winemakers. It has passed our test and we are ready for your feedback. We are offering free shipping on one pail of grapes/juice from our Chicago warehouse for up to three customers in the continental US. The order must be shipped on Wednesday the 12th. Call 510.527.3675 to or email grapes@brehmvineyards.com [Read More]

Red Mountain AVA

August 18, 2018

Located on the southwest slope of Red Mountain, Klipsun Vineyard grows some of Washington's highest quality wine grapes. Named as one of the Top 25 Vineyards in the World by Wine & Spirits magazine, Klipsun grapes are used in many of Washington's premium wines. We are pleased to offer this Cabernet to home wine makers. The vineyard, planted in 1984, sits at 600 ft. and is primarily composed of sandy silt loam soil. The proximity to Yakima River provides frequent [Read More]

Pigasus Vineyard

July 17, 2018

We are pleased to introduce Pigasus Vineyard, our new source for Sonoma Merlot. At roughly 850 feet of elevation, the family-owned Pigasus Vineyard sits in both the Bennet Valley (southeast end) and Sonoma Mountain (western end) AVAs. The 10-acre site is a beautiful rolling hillside plot on mostly volcanic soil. The climate is ideal, with warm days and cooling afternoon ocean breezes that allow for longer hang-time and strong flavor development. The vineyard was planted with Merlot clone [Read More]

 Delfino Vineyard

April 27, 2018

We are pleased to introduce Delfino Vineyard, the source for our 2018 Tempranillo in Umpqua Valley. This Spanish grape typically produces a medium to full bodied wine with medium tannins and acid. Often with notes of leather, cherries, fig, cedar and tobacco. Southern Oregon and more specifically, Umpqua Valley has become known as a top growing region for Tempranillo in the United States.  Tempranillo thrives in cool to intermediate climates with high diurnal temperature ranges which make [Read More]

2018 Harvest Preview

April 26, 2018

Peter is re-exploring the Northwest and expanding our grape offerings for the 2018 harvest. We still have a few contracts in the works, but here is a sneak peek of what we have planned for 2018. We will begin taking orders at the end of May, however if you are interested in a large quantity of any single varietal please call or email us now.  Columbia Gorge AVA  Gruner Veltliner Sauvignon Blanc Pinot Gris Chardonnay Gewurztraminer Riesling Pinot Noir Syrah [Read More]

Spring Sale – Reds, Whites and Super Tuscan Blends

March 24, 2018

It's time to dust off your carboys and get that spring fermentation started! We have a selection of pails and drums on sale. These are the end of the lot which means we are down to 1 - 3 pails/drums of the following items: California Pails   '15 Plum Ridge Cabernet Franc $130 Reg. $160 '13 Plum Ridge Cabernet Sauvignon$130 Reg. $160 '17 Plum Ridge Malbec$160 Reg. $192 '16 Columbia Gorge Syrah $150 Reg. $183 '17 White Salmon Vineyard Chardonnay [Read More]

Red Blend Sale

March 1, 2018

Where and how the grapes are grown is the basis for your wine. The wine starts in the vineyard.  Brehm Vineyards has chosen a very cool location for Sangiovese in the Carneros region of the Sonoma Valley. It grows next to San Pablo Bay, across Arnold Drive from the Gloria Ferrer Vineyard. Sangiovese is low in anthocyanins and tannin. The phenolic development becomes less intense with more heat and sun. Cooler climate vineyards that are sufficiently warm enough to reach full ripeness, [Read More]

home-winemaking, grapes

Recipes and Stats for the 2017 Vintage

November 14, 2017

We Survived the 2017 Vintage. The most difficult vintage Peter has witnessed in 46 years. The grapes that persevered are excellent. The intense heat impacted the Carneros Chardonnay and stimulated the Sangiovese to greatness. The end of the harvest brought on beautiful grapes. A bit long on the vines with advanced sugars, but no noticeable raisins. These grapes are hearty survivors and ready to give up their lush, flavor and ripe anthocyanins. Shorter, cooler fermentations will best express [Read More]

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Recent Posts…

Looking ahead to 2022 grapes

May 8, 2022

The 2021 Harvest Begins

September 6, 2021

Spring Sale on White Juices

April 13, 2021

Time to Make Wine

December 4, 2020

2020 Harvest Grape Pricing Available NOW

July 18, 2020

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Stay Up To Date On The Latest Winemaking News:

Grapes on your terms. Contact us to make suggestions and requests.

Phone: 510-527-3675
Email: grapes@brehmvineyards.com

P.O. Box 157,
Underwood, WA 98651

Office and Tasting Room

#63281, Route 14
Underwood, WA 98651

Winemaking Resources

  • How to Receive Your Frozen Grapes
  • Adding Acidulated Water Guide
  • Step by Step Instructions for Making 5 Gallons of Chardonnay
  • Red Winemaking Checklist

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