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Brehm Vineyards

Fine Wine From Fine Grapes

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Winemaking

Follow the link below to see the process for a mini wine fermentation. It’s very useful for 2020.

Mini Wine Fermentation for Smoke and Wine

Watch Rick Haibach of The Home Winemaking Channel lead you on the journey of making wine fom Brehm Vineyards grapes.

Peter Brehm’s 2020 Winemaking Recommendations

Peter Brehm’s 2019 Winemaking Recommendations

Peter Brehm’s 2018 Winemaking Recommendations

Peter Brehm’s 2017 Winemaking Recommendations

Videos & Webinars

Oregon Wine Board – Dozens of presentations on topics including: winemaking, grape-growing, sales and marketing. Includes recorded session and Powerpoint PDF’s.

  • Link to all videos

UC Davis – Presentations 

  • Peter Christensen Wine Grape Short Course
  • From Vineyard Practices to Wine Composition 
  • Microbial Terroir

Michigan State University Extension 

  • Videos 2017 – 2019

Coursera Wine Tasting Course – Free online basic course taught by UC Davis instructor. You can pay a fee for access to assignments and a certificate.

  • Coursera, Wine Tasting: Sensory Techniques for Wine Analysis

Frozen Pail Instructions

  • How To Receive Your Frozen Grapes
  • Adding Acidulated Water
  • Step by Step Directions for Making 5 Gallons of Chardonnay
  • Red Winemaking Checklist

Fermentation Techniques

  • Red Bordeaux Guide
    By: Peter Brehm
  • White Bordeaux Guide
    By: Peter Brehm
  • Chardonnay Grape Log
    By: Peter Brehm
  • Chardonnay Grape Guide
    By: Peter Brehm
  • Champenoise Winemaking Recipe
    By: Peter Brehm

 

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Contact Us

Stay Up To Date On The Latest Winemaking News:

Grapes on your terms. Contact us to make suggestions and requests.

Phone: 510-527-3675
Email: grapes@brehmvineyards.com

P.O. Box 157,
Underwood, WA 98651

Office and Tasting Room

#63281, Route 14
Underwood, WA 98651

Winemaking Resources

  • How to Receive Your Frozen Grapes
  • Adding Acidulated Water Guide
  • Step by Step Instructions for Making 5 Gallons of Chardonnay
  • Red Winemaking Checklist

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