We are pleased to introduce Pigasus Vineyard, our new source for Sonoma Merlot. At roughly 850 feet of elevation, the family-owned Pigasus Vineyard sits in both the Bennet Valley (southeast end) and Sonoma Mountain (western end) AVAs. The 10-acre site is a beautiful rolling hillside plot on mostly volcanic soil. The climate is ideal, with warm days and cooling afternoon ocean breezes that allow for longer hang-time and strong flavor development. The vineyard was planted with Merlot clone [Read More]

We are pleased to introduce Delfino Vineyard, the source for our 2018 Tempranillo in Umpqua Valley. This Spanish grape typically produces a medium to full bodied wine with medium tannins and acid. Often with notes of leather, cherries, fig, cedar and tobacco. Southern Oregon and more specifically, Umpqua Valley has become known as a top growing region for Tempranillo in the United States.  Tempranillo thrives in cool to intermediate climates with high diurnal temperature ranges which make [Read More]

Peter is re-exploring the Northwest and expanding our grape offerings for the 2018 harvest. We still have a few contracts in the works, but here is a sneak peek of what we have planned for 2018. We will begin taking orders at the end of May, however if you are interested in a large quantity of any single varietal please call or email us now.  Columbia Gorge AVA  Gruner Veltliner Sauvignon Blanc Pinot Gris Chardonnay Gewurztraminer Riesling Pinot Noir Syrah [Read More]

It's time to dust off your carboys and get that spring fermentation started! We have a selection of pails and drums on sale. These are the end of the lot which means we are down to 1 - 3 pails/drums of the following items: California Pails   '15 Plum Ridge Cabernet Franc $130 Reg. $160 '13 Plum Ridge Cabernet Sauvignon$130 Reg. $160 '17 Plum Ridge Malbec$160 Reg. $192 '16 Columbia Gorge Syrah $150 Reg. $183 '17 White Salmon Vineyard Chardonnay [Read More]

Where and how the grapes are grown is the basis for your wine. The wine starts in the vineyard.  Brehm Vineyards has chosen a very cool location for Sangiovese in the Carneros region of the Sonoma Valley. It grows next to San Pablo Bay, across Arnold Drive from the Gloria Ferrer Vineyard. Sangiovese is low in anthocyanins and tannin. The phenolic development becomes less intense with more heat and sun. Cooler climate vineyards that are sufficiently warm enough to reach full ripeness, [Read More]