Syrah Rosé | Columbia Gorge AVA

From: $0.00

This Syrah Rosé juice was gently pressed and settled. The color is beautiful and the juice is full of rich flavors. Every home winemaker’s cellar needs a carboy or too of Rosé.

Product Quantity

Syrah Rosé , Columbia Gorge - CA

Clear

Syrah Rosé , Columbia Gorge - PA

Clear

Syrah Rosé , Columbia Gorge - OR

Clear

Description

Frozen White Grapes – Sold as pressed and settled juice. Yields are estimates and vary depending on the winemaker’s racking style. All juice listed under current inventory is frozen.

  • Pails contain 5.25 gallons/19.9 liters of juice and will yield approximately 4.5 – 5 gallons of finished wine. 
  • Drums contain 46 gallons/174 liters of juice and will yield approximately 42 – 45 gallons of finished wine.
  • IBC Totes contains 240 gallons / 908 liters of juice and yield approximately 228 gallons of finished wine. 
  • Delivery:
    • Pails can be shipped via FedEx, LTL or picked up at the freezer. We cannot FedEx drums.
    • FedEx Shipping – Orders from CA and OR ship at the same rate. If shipping to the Midwest or East Coast, select pails from PA for the best rate.

2019 Harvest Pre-order will launch in July. Pre-order is required on all fresh grape sales and recommended for frozen grapes to guarantee availability. For orders of a ton or more, please contact us directly. Sign up for our email list to stay updated on the harvest

Fresh White Grapes are sold as chilled, pressed settled juice at harvest. Pre-order is required, fresh grapes cannot be shipped.

  • The minimum order is 5 US gallons/18.9 Liters. Special pricing is available for bulk orders of 275 gallons or more. 
  • Please note, fresh grape juice is sold net, without containers and must be picked up at the processing site at harvest. California grapes/juice are processed in Petaluma, CA. Oregon and Washington grapes are processed in Underwood WA (1 hr. East of Portland, OR).

Winemaking Thoughts

This Rosé juice is versatile and can be made with or without malolactic fermentation.

Juice Panel: Brix 23.1, 3.73 pH, TA 3.8 g/l, Tartaric Acid 2.7 g/l, Malic Acid 2.5 g/l, Glucose + Fructose 242 g/l, YAN 83

  • Use 71B, DV10 or Rhone 4600 yeast.
  • Add 57 gr. of Tartaric acid per pail, a large portion of yeast food.
  • May add lysozyme to inhibit Malolactic, or complete ML and adjust acid later. Fine with bentonite before bottling.

Vineyard

Mosier Syrah Field

We offer Syrah, Grenache, Rosé, and Sauvignon Blanc from this stunning vineyard, located in the Eastern Columbia Gorge AVA. The vineyard is primarily composed of sandy soil mixed with clay. It’s close proximity to the river protects the vines from frost. The low elevation provides sufficient warmth to ripen their selected varietals.

The Mosier Syrah is grown in a relatively cool area. This particular Syrah field is in a basalt hole sheltered from the strong prevailing winds. The basalt container walls reflect the heat onto the vines and the loess soil they are rooted in. This is a special place that gives life to special grapes.

 

Grenache Block

Sauvignon Blanc Block