Ramato, Pinot Gris | Columbia Gorge AVA

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These Pinot Gris grapes will be macerated on the skins to extract flavor and color prior to pressing. ‘Ramato’ is an Italian word  which translates as auburn in english. It’s used to describe white wine with extended skin contact. This style is now often referred to as ‘orange wine’ in the United States. The skin contact adds more depth and complexity as well as a unique hue.

Peter has selected rows of mature Pinot Gris vines from the cool, wet, Northwesterly portion of the Columbia Gorge. This cool region produces the vibrant whites that won many Best of Show Awards for BV’s home winemakers.

Product Quantity

19 Harvest - Ramato



Frozen White Grapes – Sold as pressed and settled juice. Yields are estimates and vary depending on the winemaker’s racking style. All juice listed under current inventory is frozen.

  • Pails contain 5.25 gallons/19.9 liters of juice and will yield approximately 4.5 – 5 gallons of finished wine.
  • Drums contain 46 gallons/174 liters of juice and will yield approximately 42 – 45 gallons of finished wine.
  • IBC Totes contains 240 gallons / 908 liters of juice and yield approximately 228 gallons of finished wine.
  • Delivery:
    • Pails can be shipped via FedEx, LTL or picked up at the freezer. We cannot FedEx drums.
    • FedEx Shipping – Orders from CA and OR ship at the same rate. If shipping to the Midwest or East Coast, select pails from PA for the best rate.

2019 Harvest Pre-order will launch in July. Pre-order is required on all fresh grape sales and recommended for frozen grapes to guarantee availability. For orders of a ton or more, please contact us directly. Sign up for our email list to stay updated on the harvest

Fresh White Grapes are sold as chilled, pressed settled juice at harvest. Pre-order is required, fresh grapes cannot be shipped.

  • The minimum order is 5 US gallons/18.9 Liters. Special pricing is available for bulk orders of 275 gallons or more.
  • Please note, fresh grape juice is sold net, without containers and must be picked up at the processing site at harvest. California grapes/juice are processed in Petaluma, CA. Oregon and Washington grapes are processed in Underwood WA (1 hr. East of Portland, OR).