Pinot Noir, Mahoney Estate’s Las Brisas Vineyard | Carneros AVA, Sonoma

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Francis Mahoney and his outstanding viticulture team have provided us with Pinot Noir for more than 15 years. The Swan clone has been Peter’s favorite from the Carneros even longer. The combination of site, viticulturist and clone selection offers some of California’s best Pinot Noir fruit. Moderately priced in this market, these grapes have won gold at the San Francisco Chronicle wine competition. The clone’s namesake, Joe Swan had a vineyard winery in Sebastopol, and was an airline pilot. His Pinot Noir and Zinfandel were both top class.

Product Quantity

19 Carneros Pinot Noir, Las Brisas Vineyard - CA (2019 Harvest CA)


19 Carneros Pinot Noir, Las Brisas Vineyard - CA (Current Inventory FOB Richmond CA)



Frozen Black Grapes  Are sold as destemmed grapes. Yields are estimates and vary depending on the vintage, varietal and the winemaker’s pressing and racking style. All grapes listed under current inventory are frozen.

  • Pails contain 5 gallons of grapes, yielding approximately 2.5 – 3.5 gallons of finished wine.
  • Drums contain 425 pounds of grapes, yielding approximately 30 gallons of finished wine.
  • Delivery:
    • Pails can be shipped via FedEx, LTL or picked up at the freezer. We cannot FedEx drums.
    • FedEx Shipping – Orders from CA and OR ship at the same rate. If shipping to the Midwest or East Coast, select pails from PA for the best rate.

2019 Harvest Pre-order will launch in July. Pre-order is required on all fresh grape sales and recommended for frozen grapes to guarantee availability. For orders of a ton or more, please contact us now.

Fresh Black Grapes are sold by the pound as whole bunches with stems at harvest, (Typically September through October). Fresh Grapes cannot be shipped.

  • The minimum order for fresh grapes is 100 pounds. Special pricing is available for bulk orders over 2,000 pounds.
  • Fresh grapes are sold net, without containers and must be picked up at the processing site at harvest.
    • California grapes are processed in Petaluma, CA.
    • Oregon and Washington grapes are processed in Underwood WA, (1 hr. east of Portland, OR).
  • Destemming – Please request when you place your order. The destemming cost is 10 cents per pound. Stem weight is calculated at 6%. For example, 100 pounds of fresh grapes will yield 94 pounds of destemmed grapes.


Aptly named, this 110-acre vineyard is often shrouded in fog until around noon when cooling breezes blow in from the Pacific Ocean and San Pablo Bay. These maritime breezes generally subside around seven on summer evenings. Located a half mile south of the Carneros Highway on the Sonoma side of the appellation, this property gently slopes to the west and tilts like a table with a short leg on the southwest corner. The gentle grade, with only a 50-foot overall drop in elevation, promotes uniform ripening. The soils are mainly sandy silt with a layer of gravel from an old stream-bed and one area of black clay. A wide variety of Pinot Noir clones and an array of Italian and Spanish varieties are grown.

Try the Wine

You can try wine made from Las Brisas Vineyard from Carneros Wine Company Here.