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2010 Grape Offerings and Pricing

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Past Vintage Harvest Statistics

  • Statistics for Black Grapes must are based on samples taken prior to crushing and destemming. Frozen pails may vary from posted numbers for black grapes.
  • Statistics for White Grape juice are based on homogenous tank samples prior to freezing. Frozen pails should be accurate for white grapes.

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When using our frozen grapes for winemaking, it is recommended that all winemakers check the Brix, TA and pH prior to fermentation.


2006 Harvest Statistics

Listed are: Degrees Brix, Total Acidity (TA) and pH. Final results for each varietal will be posted after harvest.

Grape Code | Brix | TA | pH | Test Date

Cabernet Franc - (Harvested)

06CWCF | 29 | 0.62 | 4.01 | 10/23/06
06RRCF | 23.8 | 0.59 | 3.49 | 9/21/06


Cabernet Sauvignon - (Harvested)

06SLCS | 24.9 | 0.57 | 3.63 | 10/22/06
06OHCS | 24.1 | 0.56 | 3.53 | 10/17/06

06CWCS | 27.9 | 0.55 | 4.01 | 10/23/06
06RBCS | 23.3 | 0.50 | 3.54 | 10/9/06
06HLCS | 25.2 | 0.56 | 3.63 | 10/10/06
06RRCF | 23.8 | 0.59 | 3.49 | 9/21/06


Champenoise - (Harvested)

06PNCham | 21.2 | 0.82 | 3.23 | 9/6/06


Chardonnay - (Harvested)

06WSCH | 22.8 | 0.58 | 3.59 | 10/14/06
06CCH | 24.7 | 0.70 | 3.37 | 9/29/06
06MCH | 24.6 | 0.88 | 3.41 | 10/22/06


Gewurztraminer - (Harvested)

06CGGW | 23.6 | 0.36 | 3.86 | 10/6/06


Grenache - (Harvested)

06EPG | 26.1 | 0.51 | 3.50 | 10/12/06
06MVG | 22.6 | 0.63 | 3.26 | 10/11/06


Malbec - (Harvested)

06RRMB | 25.7 | 0.57 | 3.67 | 9/21/06
06CGMB | 22.2 | 0.73 | 3.37 | 10/29/06


Merlot - (Harvested)

06CM | 25.3 | 0.60 | 3.46 | 10/11/06
06SRM | 26.1 | 0.62 | 3.37 | 10/11/06


Petite Sirah - (Harvested)

06EKPS | 23.5 | 0.77 | 3.56 | 9/14/06


Pinot Grigio / Gris - (Harvested)

06SSPG | 20.5 | 0.71 | 3.45 | 9/11/06
06CGPG | 24.0 | 0.78 | 3.29 | 10/12/06


Pinot Noir - (Harvested)

06WSPN | 24.0 | 0.85 | 3.36 | 9/24/06
06CPN115 | 24.9 | 0.68 | 3.54 | 9/18/06
06CPN18 | 25.0 | 0.78 | 3.20 | 9/24/06
06CPNSwan | 25.0 | 0.80 | 3.12 | 9/24/06
06UMPN | 24.5 | 0.68 | 3.31 | 10/15/06


Sangiovese - (Harvested)

06CHSG | 25.5 | 0.78 | 3.29 | 10/9/06


Sauvignon Blanc - (Harvested)

06NVSB | 22.3 | 0.63 | 3.31 | 9/11/06


Syrah - (Harvested)

06AVS | 25.6 | 0.65 | 3.50 | 9/25/06
06COS | 25.0 | 0.65 | 3.50 | 10/13/06
06RMS | 23.7 | 0.60 | 4.05 | 10/12/06


White Riesling - (Harvested)

06CGWR | 21.0 | 0.77 | 3.13 | 10/28/06
06YVWR | 22.4 | 0.80 | 3.56 | 11/4/06


Zinfandel - (Harvested)

06WOZ | 24.0 | 0.73 | 3.66 | 10/22/06
06EKZ | 25.0 | 0.74 | 3.60 | 9/14/06
06WZ | 23.6 | 0.83 | 3.30 | 9/28/06