|
Grape Code
|
Brix
|
TA
|
pH
|
|
|
Cabernet Sauvignon
|
| Caldwell Vineyard, Napa Valley CA - (901-09CWCS)
Malic: 61 mg / 100ml
YANC: 130 ppm
|
24.9
|
0.47
|
3.61
|
Harvested Oct. 30th, 2009
|
| State Lane, Napa Valley CA - (903-09SLCS)
Click to Download for Scott Lab's Wine Report
* We measured 24.5 brix as did our fresh customers. Scott Lab's Report may have a typo (showed lower brix than did.) We are checking with them.
|
24.5*
|
0.61
|
3.75
|
Harvested Oct. 6th, 2009
|
| Nun's Canyon Peak, Mayacamas Mountain, Sonoma CA - (922-09NCCS)
Malic: 197 mg / 100ml
|
25.5
|
0.53
|
3.75
|
Harvested Oct 1st, 2009
|
|
Merlot
|
| Carneros, Sangiacomo Vineyard, Sonoma CA - (904-09CM)
Click to Download Scott Lab's Wine Report
|
25.0
|
0.49
|
3.66
|
Harvested Oct. 12th 2009
|
|
Petite Sirah
|
| Edon Knoll, Talmage, Mendocino CA - (905-09EKPS) |
24.9
|
0.71
|
3.87
|
Harvested Sept. 24th 2009
|
|
Pinot Noir
|
| Carneros Clone 115, Mahoney Estates, Sonoma CA - (906-08CPN115)
YANC: 550 ppm / Malic: 308 mg/100 ml
|
24.7
|
0.73
|
3.74
|
(Pick #1)
Harvested Sept. 8th 2009
|
| Carneros Clone 115, Mahoney Estates, Sonoma CA - (906-08CPN115) |
25.2 |
0.65 |
3.84 |
(Pick #2)
Harvested Sept. 16th 2009
|
| Carneros Clone Swan, Mahoney Estates, Sonoma CA - (907-08CPNSwan) |
25.0
|
0.86
|
3.78
|
Harvested Sept. 16th 2009
|
| White Salmon, Columbia Gorge WA - (908-09WSPN) |
24.5-25.5
|
0.46-0.57
|
3.60-3.65
|
Harvested Sept. 30th 2009
|
|
Zinfandel
|
| Windsor, Dommen Vineyards, Sonoma CA - (09WZ) |
24.5
|
0.86
|
3.31
|
Harvested Sept. 20th 2009
|
| Limerick Lane, Sonoma CA - (09LLZ) |
23.8 |
0.73 |
3.41 |
Harvested Sept. 20th 2009
|
| Edon Knoll, Mendocino County CA - (09EKZ) |
27.0
|
0.74
|
3.88
|
Harvested Sept. 24th 2009
|
|
Champenoise Sparkling Juice
|
| Chardonnay - White Salmon Vineyard, Columbia Gorge WA (911-09WSCHCham)
L-Malic Acid : 3.99 g/L
YAN : 94 mg/L
|
19.7
|
0.73
|
3.14
|
Harvested Sept. 18th 2009
|
| Pinot Noir - White Salmon Vineyard, Columbia Gorge WA (912-09WSPNCham)
L-Malic Acid : 3.49 g/L
YAN : 70 mg/L
|
20.5
|
0.70
|
3.11
|
Harvested Sept. 18th 2009
|
|
Chardonnay
|
| Carneros, Sangiacomo, Sonoma CA - (913-09CCH)
Malic: 2.13 g/L
Ammonia 140
AAN 221
YAN 361
|
26.0
|
0.72
|
3.36
|
|
| White Salmon, Columbia Gorge WA - (914-09WSCH)
Malic: 3.41 g/L
Ammonia: 54 mg/L
YAN: 108 mg/L
|
21.5
|
0.51
|
3.57
|
Harvested Oct. 20th 2009
(First Pick)
|
| White Salmon, Columbia Gorge WA - (935-09WSCH)
Malic: 3.58 g/L
Ammonia: 22 mg/L
YAN: 86 mg/L
|
23.5
|
0.52
|
3.56
|
Harvested Oct. 20th 2009
(Second Pick)
|
|
Pinot Grigio/Gris
|
| Columbia Gorge WA - (917-09CGPG) |
23.0
|
0.53
|
3.33
|
Harvested Oct. 17th 2009
|
|
Gewurztraminer
|
| Columbia Gorge WA - (915-09CGGW) |
23.7
|
0.60
|
3.56
|
Sampled Oct 5th
|
|
Sauvignon Blanc
|
| Napa Valley Sauvignon Blanc - (918-09NVSB)
Malic: 2.57 / YAN 240
|
23.6
|
0.74
|
3.29
|
Harvested Aug. 29th 2009
|
| White Salmon Sauvignon Blanc - (919-09WSSB)
Malic: 3.56 g/L
Ammonia: 37 mg/L
YAN: 113 mg/L
|
22.8
|
0.62
|
3.29
|
Harvested Oct. 20th 2009
|
|
White Riesling
|
| Columbia Gorge WA - (921-09CGWR) |
-
|
-
|
-
|
not tested
|
|
Gruner Veltner
|
| Columbia Gorge WA - (916-09CGGRV) |
23.2
|
0.53
|
3.21
|
Harvested 10/17/09
|
|
Viognier
|
| Columbia Gorge WA - (920-09CGV) |
21.7
|
0.87
|
3.10
|
Harvested 10/17/09
|
