Brehm Vineyards provides premium and ultra-premium, 100% vinifera wine grapes for home winemaking. Let Peter Brehm and Brehm Vineyards be your Harvest Meister. We will select the best possible grapes from select vineyards for our grape offerings. We will work with the grower to harvest grapes at their peak potential for making a fine wine.
Upcoming Events - May 2008 Vineyard Tour - Update May 2nd
- We have 10 spots available for our Vineyard Tour. Brehm Vineyard's May Vineyard Tour: Wednesday May 14th and Thursday May 15th. . If you would still like to attend, please contact Faye Brehm at 510-527-3675. Please note that preference will be giving to current and past Brehm Vineyard's customers.
- Peter Brehm to speak at WineMaker Magazine's Friday May 16th and Saturday May 17th. Click Here for more information on the WineMaker conference.
Announcing Spring Grape Sale on All Frozen Grapes
- Frozen black grape must and frozen white grape juice is available for immediate pick up or shipping from all of our freezer facilities: Richmond CA, Portland OR, Chicago IL, Hatfield PA and New Haven CT.
- These special Sale Prices are valid from April 1st through May 31st.
- All grapes ordered must be paid for and either picked up or shipped by Friday June 6th.
All of our grape offerings can be shipped to you by air cargo or truck carrier. Brehm Vineyard's also has a number of Authorized Grape Distributors that often can seemlessly provide you with our frozen grapes and juices including all shipping costs.
Fresh Black Grapes are crushed and destemmed and 5 U.S. Gallons of must is encapsulated in a food-grade pail that is frozen to -4 degrees Farenheit. This represents approximately 55 pounds of whole berries. Each pail, once fermented and pressed will yield between 2-1/2 and 3 gallons of finished wine.
Black Grape Must can also be frozen in a liquid-tight fiber drum to a weight of 425 pounds of must, enough to produce 30+ gallons of finished wine.
Fresh White Grapes are whole-berry pressed and 5.25 U.S. gallons of cold-settled juice is frozen in pails. After fermentation and gross-lees racking, your yield will be over 5 gallons of wine per pail.
White Grape Juice can also be frozen in drums in a volume of 46 U.S. Gallons or Intermediate Bulk Containers in a volume of 210 U.S. Gallons.
