All of our grape offerings can be shipped to you by air cargo or truck carrier. Brehm Vineyard's also has a number of Authorized Grape Distributors that often can seemlessly provide you with our frozen grapes and juices including all shipping costs.
Whole Black Grapes are crushed and destemmed and 5 U.S. Gallons / 18.9 liters of must is encapsulated in a food-grade pail that is frozen to -4 degrees Farenheit. This represents approximately 55 pounds of whole berries. Each pail, once fermented and pressed will yield between 2-1/2 and 3 gallons of finished wine.
Black Grape Must can also be frozen in a liquid-tight fiber drum to a weight of 425 pounds of must, enough to produce 30+ gallons of finished wine.
Whole White Grapes are bunch pressed and 5.25 U.S. gallons of cold-settled juice is frozen in pails. After fermentation and gross-lees racking, your yield will be over 5 gallons of wine per pail.
White Grape Juice can also be frozen in drums in a volume of 46 U.S. Gallons or Intermediate Bulk Containers in a volume of 210 U.S. Gallons.
Fresh Grapes, either as whole black bunches, crushed and destemmed black must or pressed and settled white grape juice, can be picked up at the time of each varietals harvest. For California grapes, our processing location is located in Petaluma CA at Stage Gulch Vineyards. For Washington or Oregon grapes, our processing location is located in Underwood WA at White Salmon Vineyards.
Year-Round Grape Winemaking is now a reality using Brehm Vineyards premium and ultra-premium, 100% vinifera frozen wine grape must and juices for home winemaking. Allow Peter Brehm and Brehm Vineyards to be your Harvest Master. We only select the best possible grapes from select vineyards for our grape offerings. We work with the grower to harvest grapes at their peak potential for making a fine wine.
