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Final Grape Harvest Statistics
Vintage 2005: Final Harvest Statistics

Following are the Harvest Statistics from our 2005 Grape Harvest.

  • Statistics for Black Grapes must are based on samples taken prior to crushing and destemming. Frozen pails may vary from posted numbers for black grapes.
  • Statistics for White Grape juice are based on homogenous tank samples prior to freezing. Frozen pails should be accurate for white grapes.

When using our frozen grapes for winemaking, it is recommended that all winemakers check the Brix, TA and pH prior to fermentation.

2005 White Grape Offerings

Desert Style

Grape Code
Brix
TA
pH

Test Date
05SBBOT
33.8
0.60
3.71
Harvested 11/30/05
05BOT
26
1.02
3.73
Harvested 11/16/05
05LHUM
24.4
0.81
3.28
Harvested 11/12/05
Chardonnay

Grape Code
Brix
TA
pH

Test Date
05CCH
23.8
0.68
3.35
Harvested 10/14/05
05MCH
24.4
0.81
3.28
Harvested 10/16/05
05WSCH
21.8
0.68
3.31
Harvested 10/29/05
Gewurztraminer

Grape Code
Brix
TA
pH

Test Date
05CGGW
22.7
0.53
3.54
Harvested 10/10/05
Champenoise

Grape Code
Brix
TA
pH

Test Date
05PNCHAM
19.9
0.68
3.18
Harvested 9/16/05
05CHCHAM
19.1
0.85
3.30
Harvested 9/16/05
Sauvignon Blanc

Grape Code
Brix
TA
pH

Test Date
05NVSB
22.1
0.70
3.30
Harvested 8/29/05
Pinot Grigio / Gris

Grape Code
Brix
TA
pH

Test Date
05UMPG
23.5
1.10
3.60
Harvested 10/26/05
05WVPG
22.3
0.72
3.42
Harvested 10/24/05
White Riesling

Grape Code
Brix
TA
pH

Test Date
05UWWR
20.2
0.98
3.09
Harvested 11/8/05
05YVWR
22.7
0.70
3.20
Harvested 11/11/05
05SSWR
19.0
0.50
3.59
Harvested 11/7/05
2005 Black Grape Offerings
Cabernet Franc

Grape Code
Brix
TA
pH

Test Date
05RRCF
25.0
0.79
3.36
Harvested 10/4/05
05SSCF
27.8
0.53
3.82
Harvested 10/23/05
Cabernet Sauvignon

Grape Code
Brix
TA
pH

Test Date
05CWCS
27.0
0.64
3.59